About Us

It started behind a bar — late shift, short-staffed, holding it all together with duct tape and adrenaline.

With over 15 years of hands-on experience across cafés, bars, restaurants, event venues, kitchens, and large-scale events, we’ve lived the reality of hospitality staffing. We know how fast things move. We know the pressure of a packed venue. And we know how painful it is when someone calls in sick an hour before service.

That’s exactly why we created Staffs on Tap — a smarter, faster way to connect venues with reliable, pre-vetted hospitality professionals when and where they’re needed most.