WHO WE ARE

It started behind a bar- late shift, short-staffed and holding it all together with duct tape and adrenaline. With over 15 years across cafés, bars, venues, events and kitchens, we knew there had to be a better way to manage last-minute staffing. We know exactly how fast things move — and how painful it is when you’re short-staffed. That’s why we created Staffs on Tap: a smarter, faster way to find reliable, pre-vetted staff when (and where) you need them most.

Whether you’re running a venue, event, café, or kitchen, we’ve got your back — with talent that’s ready to jump in and get it done. No stress. No drama. Just great people, on Tap.